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italianmedium
Risotto al Funghi
This creamy risotto is enriched with earthy mushrooms and aromatic herbs, offering a comforting and luxurious dish without too much effort.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 8 ozmushrooms
- 1 mediumonion
- 2 clovesgarlic
- 4 cupsvegetable broth
- 1/2 cupparmesan cheese
- 2 tbspbutter
Instructions
- 01
Sauté chopped onion and garlic in butter until soft.
- 02
Add mushrooms and cook until they release moisture.
- 03
Stir in arborio rice and cook for 1-2 mins.
- 04
Gradually add broth while stirring until rice is cooked.
- 05
Finish with parmesan cheese for creaminess.
