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italianmedium
Frittata di Patate
This simple potato frittata is a delicious way to use up leftover ingredients. With its golden crust, it's perfect for brunch or a light dinner.
Ready in 40 minutes · serves 4 · 400 calories per serving · italian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 mediumpotatoes
- 6eggs
- 1 mediumonion
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Peel and slice potatoes thinly. Sauté with chopped onion in olive oil until tender.
- 02
In a bowl, beat eggs and season with salt and pepper.
- 03
Mix the potatoes into the eggs, then pour the mixture back into the skillet.
- 04
Cook on low until the bottom is set, then finish under the broiler until golden.
