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italianeasy
Pasta Primavera
This vibrant pasta dish is loaded with fresh vegetables, making it a perfect vegetarian option. It's quick to prepare and full of flavor, ideal for a speedy weeknight dinner.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumcarrot
- 2 tablespoonsolive oil
- 1/4 cupparmesan cheese
- 1/4 cupbasil
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté chopped vegetables in olive oil until tender.
- 03
Combine cooked pasta with vegetables, add cheese and basil, and toss well.
- 04
Serve warm.
