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italianhard
Tiramisu
This classic Italian dessert features layers of coffee-soaked ladyfingers and a rich mascarpone mixture. It's the perfect end to any Italian meal.
Ready in 20 minutes · serves 8 · 400 calories per serving · italian cuisine.
20
min total
8
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 24 piecesladyfingers
- 1 cupmascarpone cheese
- 1 cupheavy cream
- 1/2 cuppowdered sugar
- 1 cupespresso
- for dusting nonecocoa powder
Instructions
- 01
In a bowl, whisk together mascarpone cheese, heavy cream, and powdered sugar until smooth.
- 02
Dip ladyfingers briefly in espresso and layer in a dish. Spread half of the mascarpone mixture on top.
- 03
Repeat layers and finish with remaining mascarpone. Refrigerate for at least 4 hours before serving.
- 04
Dust with cocoa powder before slicing to serve.
