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italianmedium
Pasta Carbonara
A traditional Roman dish that's rich and creamy without any cream. Simple ingredients come together for a comforting, indulgent meal.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 4egg yolks
- 1/2 cupparmesan cheese
- to tasteblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti in salted water until al dente.
- 02
Fry pancetta until crispy, then combine with drained pasta.
- 03
In a bowl, mix egg yolks and cheese, then quickly combine with pasta off heat.
- 04
Season with salt and pepper to taste.
