Browse more recipes
italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and cheese create a mouthwatering dish that's both hearty and satisfying for vegetarian lovers.
Ready in 70 minutes · serves 4 · 600 calories per serving · italian cuisine.
70
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 2 cupsbread crumbs
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 3eggs
Instructions
- 01
Slice eggplant and salt to draw out moisture, let sit for 30 minutes.
- 02
Dredge eggplant slices in egg then coat with bread crumbs.
- 03
Fry until golden, then layer in a baking dish with marinara and cheeses.
- 04
Bake at 375°F for 30 minutes until cheese is bubbly.
