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italianeasy
Pasta Primavera
A vibrant mix of seasonal vegetables tossed with pasta and a light olive oil dressing. Perfect for a quick weeknight meal that celebrates fresh produce.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumcarrot
- 3 tbspolive oil
- 1/2 cupparmesan cheese
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook pasta in salted boiling water until al dente.
- 02
In a large skillet, heat olive oil, add sliced vegetables, sauté until tender.
- 03
Combine pasta and vegetables, adding Parmesan, salt, and pepper.
- 04
Toss well and serve hot.
