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italianhard
Beef Ragu
A hearty and rich sauce perfect for pairing with pasta. Cook it low and slow for an incredible depth of flavor.
Ready in 135 minutes · serves 6 · 550 calories per serving · italian cuisine.
135
min total
6
servings
550
cal / serving
Ingredients
- 1 lbground beef
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 1 cupred wine
- 28 ozcanned tomatoes
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
In a pot, heat olive oil and sauté diced onion, carrot, and celery.
- 02
Add ground beef and cook until browned.
- 03
Pour in red wine and let it reduce slightly.
- 04
Add canned tomatoes and simmer for 1.5 hours.
- 05
Serve over pasta.
