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italianhard
Risotto alla Milanese
This iconic Milanese dish features creamy Arborio rice infused with saffron, resulting in a beautiful yellow color and rich flavor. It’s a bit more labor-intensive but well worth the effort for a special occasion.
Ready in 40 minutes · serves 4 · 420 calories per serving · italian cuisine.
40
min total
4
servings
420
cal / serving
Ingredients
- 1 cupArborio rice
- 4 cupschicken broth
- 1/4 teaspoonsaffron
- 1 smallonion
- 2 tablespoonsbutter
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Sauté onion in butter until translucent.
- 02
Add rice and cook for a couple of minutes, then gradually add broth.
- 03
Add saffron while stirring until the rice is creamy and al dente.
- 04
Stir in parmesan and season with salt before serving.
