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italianhard
Osso Buco
This traditional Milanese dish of braised veal shanks is a showstopper for special occasions, served with gremolata for a fresh finish.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 cupcarrots
- 1 mediumonion
- 1 stalkcelery
- 1 cupwhite wine
- 2 cupsbeef broth
- 1 tbsplemon zest
- 2 tbspparsley
Instructions
- 01
Sear veal shanks in a heavy pot until browned. Remove and set aside.
- 02
Sauté diced vegetables until softened, then add wine, scraping up browned bits.
- 03
Return veal to pot, add broth, cover, and simmer on low for 2 hours until tender.
- 04
Serve with gremolata made from parsley and lemon zest.
