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italianmedium
Stuffed Bell Peppers
These colorful stuffed bell peppers are filled with a savory mixture of quinoa, vegetables, and spices. They're a healthy and visually appealing dish that is perfect for meal prep.
Ready in 55 minutes · serves 4 · 400 calories per serving · italian cuisine.
55
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largebell peppers
- 1 cupquinoa
- 2 cupsvegetable broth
- 1 mediumonion
- 1 canblack beans
- 1 cupcorn
- 1 tbspcumin
- 1 tbspchili powder
Instructions
- 01
Preheat oven to 375°F.
- 02
Cook quinoa in vegetable broth according to package instructions.
- 03
Sauté onion and mix with quinoa, black beans, corn, and spices.
- 04
Stuff bell peppers with the mixture and place in a baking dish.
- 05
Bake for 30 minutes until peppers are tender.
