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italianeasy
Spaghetti Aglio e Olio
A simple yet flavorful dish that highlights the beauty of garlic and olive oil. Loved for its quick preparation and minimal ingredients, it's a go-to for weeknight dinners.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Ingredients
- 1 lbspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a large pan, heat olive oil over medium heat.
- 03
Add minced garlic and red pepper flakes, sautéing until garlic is golden.
- 04
Add cooked spaghetti to the pan, toss to coat.
- 05
Stir in chopped parsley and season with salt.
