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italianmedium
Pasta Primavera
Pasta Primavera is a vibrant dish bursting with fresh vegetables and light olive oil. It’s versatile, allowing for whatever seasonal vegetables are available, making it a favorite among vegetarians.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 2 mediumbell peppers
- 1 mediumzucchini
- 2 mediumcarrots
- 1/4 cupolive oil
- 1/2 cupparmesan cheese
- 2 clovesgarlic
- 1/4 cupbasil
- to tastesalt
- to tastepepper
Instructions
- 01
Cook pasta according to package directions.
- 02
In a skillet, heat olive oil and sauté sliced bell peppers, zucchini, and carrots until tender.
- 03
Add minced garlic and cook for an additional minute.
- 04
Toss cooked pasta with sautéed vegetables, basil, and season with salt and pepper.
