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italianmedium
Risotto ai Funghi
Creamy risotto with mushrooms is a comforting dish that feels luxurious yet is surprisingly simple to make. Perfect for impressing guests or enjoying a cozy night in.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 2 cupsmushrooms
- 1 smallonion
- 4 cupsvegetable broth
- 1/2 cupparmesan cheese
Instructions
- 01
Sauté onions and mushrooms in a pan until soft.
- 02
Add arborio rice and gradually stir in broth, cooking until creamy.
- 03
Finish with parmesan and serve immediately.
