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italianhard
Eggplant Parmesan
Layers of breaded eggplant, rich marinara sauce, and melty cheese create a comforting, satisfying dish that's perfect for any family gathering.
Ready in 90 minutes · serves 6 · 450 calories per serving · italian cuisine.
90
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 2 cupsbread crumbs
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1/4 cupolive oil
- 2 largeegg
Instructions
- 01
Slice eggplant and salt for 30 minutes to draw out moisture.
- 02
Dredge in egg, then coat in breadcrumbs.
- 03
Fry until golden, layer in a baking dish with marinara and cheese.
- 04
Bake at 375°F (190°C) for 30 minutes until bubbly.
