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italianhard
Beef Bolognese
Rich and hearty, this classic Bolognese sauce is perfect for a comforting pasta dinner. It takes some time to develop the flavors, but the results are rewarding and satisfying.
Ready in 110 minutes · serves 6 · 450 calories per serving · italian cuisine.
110
min total
6
servings
450
cal / serving
Ingredients
- 1 poundground beef
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 2 15-oz canscanned tomatoes
- 1 cupred wine
- 2 tablespoonsolive oil
- 1 teaspoonItalian seasoning
Instructions
- 01
Sauté chopped onion, carrot, and celery in olive oil until soft.
- 02
Add ground beef and cook until browned.
- 03
Stir in canned tomatoes, red wine, and Italian seasoning.
- 04
Simmer on low heat for at least 1 hour, stirring occasionally.
- 05
Serve over cooked pasta.
