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italianhard
Osso Buco
A classic Milanese dish, Osso Buco consists of braised veal shanks cooked until tender in a rich tomato and vegetable sauce. It's a special occasion meal that’s rich in flavor and tradition.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 cupwhite wine
- 2 cupschicken broth
- 1 largeonion
- 2 mediumcarrots
- 2 stalkscelery
- 2 tbsptomato paste
- 2 clovesgarlic
- 3 tbspolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, heat olive oil and brown the veal shanks on all sides. Remove from pot.
- 02
In the same pot, sauté chopped onion, carrots, and celery until softened.
- 03
Add garlic and tomato paste, cook for another minute.
- 04
Deglaze the pot with white wine, scraping up any browned bits.
- 05
Return veal to the pot, add broth, and simmer covered for about 2 hours.
