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italianhard
Risotto alla Milanese
Creamy and rich, this saffron-infused risotto is a hallmark of Italian cuisine. Perfect for a special gathering, its luxurious texture and color make it a dish to impress.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/2 cupwhite wine
- 1 smallonion
- 1/4 teaspoonsaffron threads
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a saucepan, heat the chicken broth and add saffron; keep warm.
- 02
In a separate pot, sauté chopped onion in butter until translucent. Stir in arborio rice, cooking for 2 minutes.
- 03
Add the white wine, let it absorb, then gradually add broth, stirring frequently until rice is creamy and cooked al dente. Stir in Parmesan, season to taste, and serve.
