Browse more recipes
italianmedium
Pasta Carbonara
A classic Roman dish that’s beautifully simple, featuring pasta, eggs, cheese, and pancetta. It's creamy without using cream, and it's perfect for a quick dinner.
Ready in 30 minutes · serves 4 · 550 calories per serving · italian cuisine.
30
min total
4
servings
550
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3eggs
- 1 cupparmesan cheese
- to tasteblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, cook pancetta until crispy. Remove from heat.
- 03
In a bowl, beat eggs and mix with cheese, salt, and pepper.
- 04
Combine hot pasta with pancetta and egg mixture, stirring quickly to coat.
- 05
Serve immediately with extra cheese and pepper.
