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spanishhard
Rabo de Toro (Oxtail Stew)
A traditional Andalusian dish, Rabo de Toro is a rich and savory oxtail stew that's perfect for special occasions or a family feast.
Ready in 140 minutes · serves 6 · 600 calories per serving · spanish cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 1 kgoxtail
- 2 mediumonion
- 2 mediumcarrots
- 1 cupred wine
- 2 tablespoonstomato paste
- 2bay leaves
Instructions
- 01
Sear the oxtail pieces in a large pot until browned.
- 02
Remove and sauté chopped onions and carrots until soft.
- 03
Return the oxtail, add red wine, tomato paste, and bay leaves.
- 04
Cover and simmer for at least 2 hours, until the meat is tender.
