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italianmedium
Stuffed Bell Peppers
Bell peppers filled with a savory mixture of rice, ground beef, and spices, baked until tender for a healthy and hearty meal.
Ready in 60 minutes · serves 4 · 480 calories per serving · italian cuisine.
60
min total
4
servings
480
cal / serving
Ingredients
- 4bell peppers
- 1 lbground beef
- 1 cupcooked rice
- 1onion
- 1 cancanned tomatoes
- 1 cupcheddar cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cut the tops off the bell peppers and remove seeds.
- 03
In a bowl, mix ground beef, cooked rice, chopped onion, and canned tomatoes.
- 04
Fill peppers with mixture, top with cheese, and bake until peppers are tender.
