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italianmedium
Vegetable Risotto
Creamy and comforting, this Vegetable Risotto is packed with seasonal vegetables and offers a satisfying, hearty meal perfect for any home cook. Budget-friendly and easily customizable.
Ready in 45 minutes · serves 4 · 400 calories per serving · italian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsarborio rice
- 4 cupsvegetable broth
- 1 mediumonion
- 1 mediumcarrot
- 1 cuppeas
- 1/2 cupparmesan cheese
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
In a pot, heat olive oil and sauté chopped onion and diced carrot until soft.
- 02
Add arborio rice and stir for a few minutes until lightly toasted.
- 03
Gradually add vegetable broth, a ladle at a time, stirring continuously until absorbed.
- 04
Stir in peas and parmesan cheese before serving.
