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italianhard
Beef Bolognese
A rich and hearty meat sauce slow-cooked to perfection, this Bolognese becomes a family classic that everyone loves with its deep flavor and comforting nature.
Ready in 135 minutes · serves 6 · 600 calories per serving · italian cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 1 lbground beef
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 2 tbsptomato paste
- 28 ozcrushed tomatoes
- 1 cupred wine
- 2 tbspolive oil
- 1 teaspoonoregano
- 1 teaspoonbasil
Instructions
- 01
Heat olive oil and sauté chopped onions, carrots, and celery until soft.
- 02
Add ground beef and cook until browned.
- 03
Stir in tomato paste, crushed tomatoes, red wine, and herbs.
- 04
Simmer for 1-2 hours, stirring occasionally.
- 05
Serve over pasta.
