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middle-easternmedium
Spinach and Feta Pastries
These flaky pastries are loaded with a savory spinach and feta filling, making them a delightful snack or appetizer.
Ready in 45 minutes · serves 4 · 250 calories per serving · middle-eastern cuisine.
45
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 packagephyllo dough
- 2 cupsfresh spinach
- 1 cupfeta cheese
- 1 mediumonion
- 2 tablespoonsolive oil
- 1/2 teaspoonblack pepper
- 1/2 teaspoonsalt
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté onion in olive oil until translucent, then add spinach and sauté until wilted.
- 03
In a bowl, mix spinach, feta, salt, and pepper.
- 04
Layer phyllo dough in a greased baking dish, fill with the mixture, and fold over.
- 05
Bake for 25-30 minutes until golden brown.
