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chineseeasy
Beef and Broccoli Stir-Fry
This dish brings together tender beef and vibrant broccoli in a savory sauce, making it a quick and satisfying meal any night of the week.
Ready in 30 minutes · serves 4 · 450 calories per serving · chinese cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 1 poundbeef sirloin
- 2 cupsbroccoli florets
- 1/4 cupsoy sauce
- 3 clovesgarlic
- 1 inchginger
- 1 tablespooncornstarch
Instructions
- 01
Slice beef and marinate in soy sauce, garlic, and ginger.
- 02
Stir-fry beef until browned, add broccoli and cook until tender.
- 03
Thicken sauce with cornstarch and serve immediately.
