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italianmedium
Risotto alla Milanese
This creamy and luxurious risotto is infused with saffron, evoking the heart of Milan's culinary traditions. It’s a special occasion dish that is surprisingly simple to make.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1onion
- 1/2 cupwhite wine
- 1 pinchsaffron threads
- 1/2 cupparmesan cheese
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Sauté chopped onion in olive oil until soft.
- 02
Add arborio rice and toast for a couple of minutes.
- 03
Pour in white wine and saffron, stirring until absorbed.
- 04
Gradually add broth, stirring frequently, until creamy and al dente.
- 05
Stir in parmesan and adjust seasoning before serving.
