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italianmedium
Chicken Piccata
A delightful dish featuring sautéed chicken in a buttery lemon and caper sauce. Quick enough for a weeknight yet elegant enough for dinner guests.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 2 tbspolive oil
- 4 tbspbutter
- 1/4 cuplemon juice
- 2 tbspcapers
- 1/2 cupchicken broth
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Dredge chicken in flour and season with salt and pepper.
- 02
In a skillet, heat olive oil and butter, then cook chicken until browned.
- 03
Add lemon juice, broth, and capers to the pan, simmering for a few minutes.
- 04
Serve hot, drizzled with sauce.
