Browse more recipes
italianmedium
Sicilian Caponata
This sweet and sour eggplant dish is a staple of Sicilian cuisine. It's packed with flavors and makes for a great appetizer or side dish that can be made ahead of time.
Ready in 60 minutes · serves 4 · 220 calories per serving · italian cuisine.
60
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 1 mediumbell pepper
- 1 mediumonion
- 2 tbspcapers
- 1/2 cupgreen olives
- 1 cupcanned tomatoes
- 1/4 cupolive oil
- 3 tbspred wine vinegar
Instructions
- 01
Dice eggplant and bell pepper. Salt and let sit for 10 minutes to release moisture.
- 02
Heat olive oil in a skillet and sauté onion until soft.
- 03
Add eggplant and bell pepper. Cook until tender.
- 04
Stir in tomatoes, capers, olives, and vinegar. Simmer for 20 minutes.
