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italianeasy
Frittata with Spinach and Feta
A versatile Italian omelet loaded with fresh spinach and creamy feta cheese. Perfect for brunch or light dinner, it’s simple to make and packed with flavor.
Ready in 30 minutes · serves 4 · 250 calories per serving · italian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largeeggs
- 2 cupsspinach
- 1/2 cupfeta cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a bowl, whisk eggs, then stir in chopped spinach and crumbled feta.
- 03
Heat olive oil in an oven-safe skillet, pour in the egg mixture, and cook until the edges are set.
- 04
Transfer to the oven and bake until firm, about 10 minutes.
