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italianmedium
Pasta Primavera
A colorful medley of seasonal vegetables tossed with pasta, this dish celebrates the freshness of spring. Healthy, vibrant, and customizable for any palate.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 mediumzucchini
- 2 mediumbell peppers
- 1 mediumcarrots
- 3 tablespoonsolive oil
- 3 clovesgarlic
- 1/4 cupbasil
- 1/2 cupparmesan cheese
Instructions
- 01
Cook penne pasta in salted water until al dente, reserving 1 cup of pasta water.
- 02
Sauté chopped vegetables and garlic in olive oil until tender.
- 03
Mix pasta with vegetables, adding reserved water as needed, and stir in basil and cheese.
