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italianeasy
Frittata with Spinach and Feta
A versatile Italian omelet filled with fresh spinach and tangy feta cheese. Ideal for brunch or a light dinner.
Ready in 35 minutes · serves 4 · 320 calories per serving · italian cuisine.
35
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largeeggs
- 2 cupsspinach
- 1 cupfeta cheese
- 2 tablespoonsolive oil
- 1 mediumonion
Instructions
- 01
Sauté chopped onion in olive oil until soft.
- 02
Add spinach and cook until wilted.
- 03
Whisk eggs and feta together, add to the pan.
- 04
Cook until set on the bottom, then broil until golden on top.
