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spanishmedium
Albondigas (Meatballs in Tomato Sauce)
These tender meatballs are simmered in a rich tomato sauce, making for a comforting dish that pairs perfectly with bread or rice.
Ready in 80 minutes · serves 4 · 450 calories per serving · spanish cuisine.
80
min total
4
servings
450
cal / serving
Ingredients
- 1 poundground beef
- 1/2 poundground pork
- 1/2 cupbreadcrumbs
- 1 largeegg
- 2 clovesgarlic
- 1 mediumonion
- 2 canscanned tomatoes
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
In a bowl, combine ground meats, breadcrumbs, egg, minced garlic, and salt. Form mixture into meatballs.
- 02
Heat olive oil in a skillet and brown meatballs on all sides. Remove from skillet.
- 03
In the same skillet, cook onions until soft. Add canned tomatoes and bring to a simmer. Return meatballs to skillet and simmer for 30 minutes.
