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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish is known for its simplicity and bold flavor, making it a perfect weeknight meal. It's quick to prepare and uses basic pantry ingredients, yet it never fails to impress.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic cloves
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook the spaghetti according to package instructions until al dente.
- 02
In a pan, heat the olive oil and sauté the minced garlic until golden.
- 03
Add red pepper flakes and cooked spaghetti, tossing to coat.
- 04
Finish with chopped parsley and season with salt.
