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italianeasy
Pasta e Fagioli
A hearty bean and pasta soup that’s budget-friendly and bursting with flavor. It’s comfort food at its finest for any time of the year.
Ready in 45 minutes · serves 6 · 350 calories per serving · italian cuisine.
45
min total
6
servings
350
cal / serving
Ingredients
- 2 canscanned cannellini beans
- 1 candiced tomatoes
- 1 cupsmall pasta
- 4 cupsvegetable broth
- 1 largecarrot
- 1 stalkcelery
- 1 mediumonion
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a pot, heat olive oil and sauté chopped onion, celery, and carrot.
- 02
Add diced tomatoes, beans, broth, and bring to a boil.
- 03
Stir in pasta and simmer until cooked, about 10 minutes.
- 04
Season with salt and pepper before serving.
