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italianhard
Osso Buco
This traditional Milanese dish features braised veal shanks cooked slowly with vegetables and wine, resulting in tender meat and a rich sauce.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4veal shanks
- 3 tablespoonsolive oil
- 1 choppedcarrot
- 1 choppedcelery
- 1 choppedonion
- 1 cupwhite wine
- 2 cupsbeef broth
- 3 cloves, mincedgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
Heat olive oil in a large pot and brown veal shanks on all sides.
- 02
Remove shanks and sauté carrot, celery, and onion until soft.
- 03
Return shanks to the pot, add wine and broth; bring to a boil.
- 04
Lower heat, cover, and simmer for 1.5-2 hours until tender.
