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italianhard
Osso Buco
A sumptuous Italian braised dish, Osso Buco features tender veal shanks served with gremolata. It's perfect for a festive occasion.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 1carrot
- 1celery
- 1 largeonion
- 1 cupwhite wine
- 2 cupschicken broth
- 1 teaspoonlemon zest
- 2 tablespoonsparsley
Instructions
- 01
Preheat oven to 325°F (160°C).
- 02
Sear veal shanks in a Dutch oven until browned on all sides.
- 03
Add diced vegetables and sauté until softened.
- 04
Pour in wine, reduce, then add broth and simmer.
- 05
Cover and braise in the oven for 1.5 hours. Finish with gremolata.
