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italianmedium
Pesto Risotto
Creamy risotto infused with fresh basil pesto, offering a vibrant flavor that elevates a comforting dish into something special.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupsvegetable broth
- 1/2 cuppesto
- 1/4 cupparmesan cheese
- 1 mediumonion
- 2 tablespoonsolive oil
Instructions
- 01
Sauté onions in olive oil until translucent.
- 02
Add arborio rice and cook for 2 minutes.
- 03
Gradually add vegetable broth, stirring frequently until absorbed.
- 04
When creamy, stir in pesto and cheese before serving.
