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chineseeasy
Hot and Sour Soup
A heartwarming soup that packs a punch of flavors including spicy, sour, and earthy notes, this dish is perfect as a starter or alongside your main meal.
Ready in 30 minutes · serves 4 · 200 calories per serving · chinese cuisine.
30
min total
4
servings
200
cal / serving
Ingredients
- 4 cupschicken broth
- 1 cuptofu, cubed
- 1 cupmushrooms, sliced
- 2 tablespoonssoy sauce
- 2 tablespoonsrice vinegar
- 1 teaspoonchili oil
- 2 tablespoonscornstarch
Instructions
- 01
In a pot, bring the chicken broth to a boil. Add mushrooms and tofu, cooking for 5 minutes.
- 02
Stir in soy sauce, vinegar, and chili oil.
- 03
Mix cornstarch with water to create a slurry, adding it to the soup to thicken.
