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italianhard
Osso Buco
This traditional Lombard dish features tender, braised veal shanks served with gremolata. A show-stopping dish perfect for special occasions and impressing guests.
Ready in 150 minutes · serves 4 · 600 calories per serving · italian cuisine.
150
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1/4 cupflour
- 2 tablespoonsolive oil
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 1 cupwhite wine
- 2 cupschicken broth
- 1 tablespoonlemon zest
- 2 tablespoonsfresh parsley
- to tastesalt
- to tastepepper
Instructions
- 01
Dredge veal shanks in flour and heat olive oil in a large pot.
- 02
Sear veal until browned on all sides, then remove from pot.
- 03
Add onion, carrot, and celery to the pot, sautéing until soft.
- 04
Return veal to the pot and deglaze with white wine. Add chicken broth.
- 05
Cover and braise in the oven at 350°F for 2 hours. Serve garnished with gremolata.
