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italianeasy
Prosciutto and Melon Salad
This refreshing salad combines sweet melon with savory prosciutto for a delightful summer dish. Perfect as an appetizer or light lunch.
Ready in 10 minutes · serves 4 · 250 calories per serving · italian cuisine.
10
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 wholecantaloupe
- 8 slicesprosciutto
- 1/4 cupfresh basil
- 2 tbspolive oil
- 2 tbspbalsamic glaze
- 1 tspsalt
Instructions
- 01
Slice cantaloupe into wedges and arrange on a plate.
- 02
Drape prosciutto over the melon.
- 03
Drizzle with olive oil and balsamic glaze.
- 04
Top with fresh basil and sprinkle with salt.
