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italianmedium
Eggplant Parmesan
A delicious vegetarian dish featuring layers of breaded eggplant, marinara sauce, and melty cheese. It’s hearty enough to impress at any dinner table.
Ready in 50 minutes · serves 4 · 500 calories per serving · italian cuisine.
50
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupbread crumbs
Instructions
- 01
Slice eggplants and salt them for 30 minutes to remove bitterness.
- 02
Bread eggplant slices and bake until crispy.
- 03
Layer eggplant with marinara sauce and cheeses in a baking dish.
- 04
Bake until cheese is bubbly and golden.
- 05
Serve hot as a main or side dish.
