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italianhard
Eggplant Parmesan
This classic dish features layers of crispy eggplant, rich marinara, and melted cheese. It’s a favorite among vegetarians and meat-eaters alike.
Ready in 90 minutes · serves 6 · 500 calories per serving · italian cuisine.
90
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsbread crumbs
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 2egg
- 1/2 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplant and sprinkle with salt; let sit for 30 minutes to remove moisture.
- 02
Bread eggplant slices by dredging in flour, whisked egg, then breadcrumbs.
- 03
Heat oil in a pan and fry eggplant slices until golden.
- 04
In a baking dish, layer marinara, eggplant, mozzarella, and parmesan; repeat layers.
- 05
Bake at 375°F (190°C) for 45 minutes until bubbly and golden.
