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italianmedium
Mushroom Risotto
Creamy and comforting, this mushroom risotto is a staple in Italian cuisine. It's perfect for a cozy dinner, bringing warmth to any occasion.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 8 ozmushrooms
- 1 smallonion
- 4 cupsvegetable broth
- 2 tablespoonsolive oil
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- 1/2 teaspoonsalt
- 1/4 teaspoonpepper
Instructions
- 01
Sauté onion and mushrooms in olive oil until soft.
- 02
Add arborio rice and cook for 1-2 minutes.
- 03
Gradually add vegetable broth, stirring frequently until absorbed.
- 04
Finish with butter and parmesan cheese, seasoning with salt and pepper.
