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spanisheasy
Shrimp Tacos with Mango Salsa
These shrimp tacos are a fresh and flavorful meal, topped with a refreshing mango salsa. They come together quickly, making them perfect for busy weeknights.
Ready in 25 minutes · serves 4 · 300 calories per serving · spanish cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 8 piecescorn tortillas
- 1 cupmango
- 1/4 cupred onion
- 1/4 cupcilantro
- 2 tablespoonslime juice
- 1 tablespoonolive oil
- 1 teaspooncumin
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a bowl, combine shrimp, olive oil, cumin, salt, and pepper.
- 02
Cook shrimp in a skillet over medium heat for about 5 minutes until pink.
- 03
In another bowl, mix together mango, red onion, cilantro, and lime juice.
- 04
Serve shrimp on corn tortillas topped with mango salsa.
