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italianeasy
Pasta Primavera
Pasta Primavera showcases seasonal vegetables tossed with pasta and a light sauce, making it a delightful and colorful dish that embodies the essence of spring.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gpasta
- 1 cupbroccoli
- 1 cupbell peppers
- 1 mediumzucchini
- 3 tablespoonsolive oil
- 2 clovesgarlic
- 1/2 cupparmesan cheese
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté garlic and vegetables in olive oil until tender.
- 03
Combine the pasta with the vegetables and add parmesan cheese before serving.