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Pasta Primavera

Pasta Primavera

Pasta Primavera showcases seasonal vegetables tossed with pasta and a light sauce, making it a delightful and colorful dish that embodies the essence of spring.

Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.

30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 400 gpasta
  • 1 cupbroccoli
  • 1 cupbell peppers
  • 1 mediumzucchini
  • 3 tablespoonsolive oil
  • 2 clovesgarlic
  • 1/2 cupparmesan cheese

Instructions

  1. 01

    Cook pasta according to package instructions.

  2. 02

    Sauté garlic and vegetables in olive oil until tender.

  3. 03

    Combine the pasta with the vegetables and add parmesan cheese before serving.

Recipe via Weeknight Win

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