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italianhard
Osso Buco
A traditional dish of braised veal shanks, slow-cooked with vegetables and white wine, resulting in a rich and flavorful meal that's perfect for special occasions.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 cupcarrots
- 1 cupcelery
- 1 cupwhite wine
- 1 mediumonion
- 2 cupsbroth
- 2 tbspolive oil
- 2 clovesgarlic
Instructions
- 01
Sauté onions, garlic, carrots, and celery in olive oil until soft.
- 02
Add veal shanks and brown on all sides.
- 03
Deglaze with white wine, then add broth and simmer until tender.
