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italianmedium
Minestrone Soup
A hearty vegetable soup filled with seasonal veggies, beans, and pasta. It's nourishing and adaptable, making it perfect for meal prep.
Ready in 50 minutes · serves 6 · 200 calories per serving · italian cuisine.
50
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeonion
- 2 mediumcarrots
- 2 stalkscelery
- 1 largezucchini
- 1 15 ozcanned diced tomatoes
- 4 cupsvegetable broth
- 1 15 ozcanned beans
- 1 cuppasta
- 2 tbspolive oil
- 1 tspsalt
- 1/2 tsppepper
Instructions
- 01
In a large pot, heat olive oil and sauté onion, carrots, and celery until soft.
- 02
Add diced tomatoes, vegetable broth, and zucchini. Simmer for 15 minutes.
- 03
Stir in beans and pasta, cooking until pasta is al dente.
- 04
Season with salt and pepper before serving.
