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italianeasy
Pesto Gnocchi
Soft, pillowy gnocchi tossed in vibrant basil pesto creates a dish that's as stunning as it is delicious. Perfect for a quick dinner with friends.
Ready in 25 minutes · serves 4 · 480 calories per serving · italian cuisine.
25
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundgnocchi
- 1 cupbasil pesto
- 1/4 cupParmesan cheese
- 2 tablespoonspine nuts
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
Boil water in a large pot and cook gnocchi until they float to the surface.
- 02
In a separate skillet, heat pesto with olive oil over low heat.
- 03
Drain the gnocchi and toss them in the skillet with pesto, incorporating everything well.
- 04
Serve hot with a sprinkle of Parmesan cheese and toasted pine nuts on top.
