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italianhard
Beef Lasagna
Layers of lasagna noodles, hearty beef, and gooey cheese create this comforting family favorite. Ideal for special occasions or meal prep.
Ready in 90 minutes · serves 8 · 600 calories per serving · italian cuisine.
90
min total
8
servings
600
cal / serving
Ingredients
- 12 pieceslasagna noodles
- 1 lbground beef
- 15 ozricotta cheese
- 3 cupsmozzarella cheese
- 1 cupParmesan cheese
- 28 ozcanned tomato sauce
- 1egg
- 2 tbspolive oil
- 1 tbspItalian seasoning
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F (190°C). Cook noodles according to package instructions.
- 02
In a skillet, heat olive oil and cook ground beef until browned. Add tomato sauce and seasoning.
- 03
In a bowl, mix ricotta, egg, and half of the Parmesan cheese.
- 04
Layer noodles, beef mixture, ricotta mixture, and mozzarella in a baking dish. Repeat layers.
- 05
Top with remaining mozzarella and Parmesan. Bake for 45 minutes.
