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italianmedium
Pasta Carbonara
An Italian classic, this creamy pasta dish made with eggs, cheese, pancetta, and pepper is a comforting meal that comes together quickly. Perfect for a crowd during special occasions.
Ready in 25 minutes · serves 4 · 500 calories per serving · italian cuisine.
25
min total
4
servings
500
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3 largeeggs
- 1 cupparmesan cheese
- 1 teaspoonblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti until al dente. Reserve some pasta water.
- 02
In a pan, cook pancetta until crispy.
- 03
Whisk together eggs, cheese, and pepper.
- 04
Toss hot pasta with pancetta, then remove from heat and add egg mixture, stirring quickly.
- 05
If needed, add reserved pasta water to reach desired creaminess.
